Habanero & hvitløk

What first drew me to the Lloyd and Melón’s hot sauces, was their maxim, Flavo(u)r over Flame.

So I was a little worried when I saw this was one of their hottest sauces to date.

But they did it, I didn’t know how, but they absolutely nailed it. Yes it’s hot, there’s *no* doubt about that, but amazingly, the flavour is still very much there.

Whilst your tongue burns, you still have the amazing taste of garlic, habanero, and a hint of vinegar lingering in your mouth.

This sauce is extremely more-ish – you’ll love the flavour, then the burn, then the aftertaste.

For those of you who managed to get hold of a bottle, cherish it, enjoy it.

For those that didn’t, you have my condolences; you really missed out on something special. Life can be really cruel.

Denne har litt mer futt enn de andre, men fremdeles mye smak. Passer ypperlig til å gi sauser og marinader litt ekstra kick! Og ikke minst, skikkelig digg på pizza (og alt annet egentlig). Skulle du snuble innom Gutta på Haugen, så sjekk om det er flere igjen, for denne vil du ha!

It's the spiciest addition so far, and it goes perfectly with just about anything. Love it.